Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
| Author/creator | Stone, Herbert |
| Other author | Sidel, Joel L. |
| Format | Electronic |
| Edition | Fourth edition. |
| Publication Info | Amsterdam : Elsevier/AP, 2012. |
| Description | x, 438 pages : illustrations ; 25 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2012 |
| Subjects |
| Series | Food science and technology, international series |
| Bibliography note | Includes bibliographical references (pages 407-424) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012540030 |
| ISBN | 9780123820860 |