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010 a| 2004304921;

020 a| 185573673X (hc);

020 a| 1855737086 (e-book);

020 a| 0849317606 (CRC);

035 a| (WaSeSS)ssj0000257682;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX531b| .T435 2003;

082 00 a| 664/.072| 22;

245 00 a| Texture in foodh| [electronic resource] /c| edited by Brian M. McKenna.;

260 a| Cambridge, England :b| Woodhead Pub. ;a| Boca Raton :b| CRC Press,;

300 a| v. <1> :b| ill. ;c| 24 cm.;

440 0 a| Woodhead Publishing in food science and technology;

500 a| "AVEBE"--V. 1, t.p.;

504 a| Includes bibliographical references and index.;

505 1 a| v. 1. Semi-solid foods --;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food texture.=| ^A73096;

650 0 a| Foodx| Analysis.=| ^A3300;

655 0 a| Electronic books.=| ^A491897;

700 1 a| McKenna, B. M.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781855736733;

947 a| (OCoLC)ocm52866441;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6601333;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6601333-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6601333-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6601333-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

Texture in food / edited by Brian M. McKenna.

Other author	McKenna, B. M.
Format	Electronic
Publication Info	Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press,
Description	v. <1> : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Food texture. Food--Analysis.

Series	Woodhead Publishing in food science and technology
Incomplete content	v. 1. Semi-solid foods --
General note	"AVEBE"--V. 1, t.p.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2004304921
ISBN	185573673X (hc)
ISBN	1855737086 (e-book)
ISBN	0849317606 (CRC)

Texture in food / edited by Brian M. McKenna.

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