Thermal technologies in food processing / edited by Philip Richardson.
| Other author | Richardson, Philip (Philip S.) |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press ; Cambridge, England : Woodhead, |
| Description | xvi, 294 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology Woodhead Publishing series in food science and technology. ^A961754 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2005298578 |
| ISBN | 185573558X |
| ISBN | 0849312167 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |