Whisky technology, production and marketing / edited by Inge Russell.
| Other author | Russell, Inge, 1947- |
| Format | Electronic |
| Publication Info | Amsterdam ; Boston : Academic Press, |
| Description | xvi, 366 p. : ill. (some col.) ; 26 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Variant title | Whiskey : technology, production and marketing |
| Series | Handbook of alcoholic beverages series |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002114099 |
| ISBN | 0126692025 |