/LC.GIF&client=easterncarolinaedu)
Wine tasting a professional handbook / Ronald S. Jackson.
| Author/creator | Jackson, Ron S. |
| Format | Electronic |
| Publication Info | San Diego : Academic Press, |
| Description | xvi, 295 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Food science and technology international series |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2001096018 |
| ISBN | 012379076X (acid-free paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |