Eating Out en Francais
| Author/creator | Collin, Simon Author |
| Format | Electronic |
| Publication Info | London : A & C Black Toronto : Penguin Group (Canada) [Distributor] |
| Description | 1 p. 07.000 x 04.500 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Summary | Annotation <p>This volume includes a full French-English and English-Frenchdictionary covering ingredients, dishes and methods of cooking, so youcan decode a menu, order a special dish or ask about a particularingredient. Also featured are a guide to French wine regions, aglossary of classic French sauces and a mini phrasebook to help youbook, order and enjoy your meal.</p><p>'This book is a two-way dictionary serving up tips on how to speakgourmet while travelling… Perfect for Francophile foodies.' - <i>The Good Book Guide</i></p> |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780713676051 |
| ISBN | 0713676051 (Trade Paper) Active Record |
| Standard identifier# | 9780713676051 |
| Stock number | 00015890 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |