Baking and Cooling of Biscuits.
| Author/creator | Manley, Duncan Author |
| Format | Electronic |
| Publication Info | CRC Press [Imprint] Abingdon : Taylor & Francis Group Florence : Taylor & Francis Group [Distributor] |
| Description | 84 p. ill 22.000 x 014.000 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Summary | Annotation This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.<br>What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips<br>This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781855732957 |
| ISBN | 1855732955 (Trade Cloth) Out of Print |
| Standard identifier# | 9781855732957 |
| Stock number | 00032882 |