Secondary Processing in Biscuit Manufacturing.
| Author/creator | Manley, Duncan Author |
| Format | Electronic |
| Publication Info | CRC Press [Imprint] Abingdon : Taylor & Francis Group Florence : Taylor & Francis Group [Distributor] |
| Description | 77 p. ill 01.100 x 00.850 in. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Summary | Annotation This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.<br>Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips<br>This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781855732964 |
| ISBN | 1855732963 (Trade Cloth) Active Record |
| Standard identifier# | 9781855732964 |
| Stock number | 00032882 |