Mercados recipes from the markets of Mexico / David Sterling, with Mario Canul.

Author/creator Sterling, David
Format Electronic
EditionFirst edition.
Publication InfoAustin : University of Texas Press, 2019.
Descriptionvii, 560 pages : color illustrations ; 29 cm
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Contents Introduction. About the markets in this book ; The markets of pre-Columbian Mexico ; The market as spectacle ; The Mexican market: today and tomorrow ; Regions of Mexico ; Cultural groups of Mexico ; About the recipes and how to use this book -- Market fundamentals. About maize and masa ; Working with banana leaves ; Cooking tamales ; Brining meats ; Smoking techniques for the home cook ; Charring vegetables ; Enriching lard ; Recipes -- Yucatán. Introduction ; Izamal ; Valladolid -- Southern highlands. Introduction ; Chiapas ; Tuxtla Gutiérrez ; San Cristóbal de las Casas ; Comitán de Domínguez ; Chiapa de Corzo ; Oaxaca ; Oaxaca de Juárez ; Teotitlán del Valle ; Tlacolula de Matamoros ; Villa de Zaachila ; Villa de Etla -- The gulf coast. Introduction ; Tabasco ; Villahermosa ; Comalcalco ; Chontalpa region ; Tapijulapa ; Veracruz ; Heroica Veracruz ; Coatepec ; Xico ; Papantla -- Central highlands. Introduction ; Aguascalientes ; Aguascalientes ; Calvillo ; Guanajuato ; Guanajuato ; Dolores Hidalgo ; Hidalgo ; Pachuca de Soto ; Huasca de Ocampo ; Real del Monte ; Querétaro ; Santiago de Querétaro ; Tequisquiapan ; The Querétaro semidesert ; Zacatecas ; Zacatecas -- Pacific region. Introduction ; Jalisco ; Guadalajara ; Zapopan ; Tequila ; Michoacán ; Morelia ; Quiroga ; Pátzcuaro ; Santa Clara del Cobre -- Tlalpujahua.
Bibliography noteIncludes bibliographical references (pages 540-546) and indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2018013078
ISBN9781477310403 (hardcover : acid-free paper)

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