Native American food / by Trisha James.
| Author/creator | James, Trisha |
| Format | Electronic |
| Publication Info | New York : Cavendish Square Publishing, [2023] |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Series | The inside guide: celebrating Native American cultures |
| Abstract | "Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one people's diet could be vastly different from another people's. Food is always an interesting and motivating topic, one that readers can relate to no matter their background. Readers will find this volume especially thought-provoking as they learn about the culinary dishes and traditions of a variety of native peoples across North America. Sidebars and fact boxes offer additional information and contribute to the eye-catching layout. Concluding questions encourage readers to think more deeply about the essential ideas of the well-researched text"-- Provided by publisher. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: James, Trisha. Native American food New York : Cavendish Square Publishing, [2023] 9781502664143 |
| Genre/form | Electronic books. |
| LCCN | 2022007465 |
| ISBN | 9781502664150 (ebook) |
| ISBN | (library binding) |
| ISBN | (paperback) |
| ISBN | (set) |