Modern nutrition in health and disease / editors, Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross, Riva Touger-Decker.

Format Electronic
EditionTwelfth edition.
PublicationBurlington, MA : Jones & Bartlett Learning, [2025]
Copyright Date©2025
Description1 online resource : illustrations
Supplemental ContentDirect link to eBook
Subjects
Nutrition.
Diet therapy.

Other author/creatorTucker, Katherine, editor. https://id.oclc.org/worldcat/entity/E39PCjFX8Jjdx44BMkXD9c63gq
Other author/creatorDuggan, Christopher (Christopher P.), editor. https://id.oclc.org/worldcat/entity/E39PCjHCTDqwr3Bgkv8cGGWqwC
Other author/creatorJensen, Gordon L., editor.
Other author/creatorPeterson, Karen E., editor. https://id.oclc.org/worldcat/entity/E39PCjKkKqdT8BtDPqgX9xXBGd
Other author/creatorRoss, A. Catharine, editor. https://id.oclc.org/worldcat/entity/E39PBJrmdmxJHQVqT6xYGctdwC
Other author/creatorTouger-Decker, Riva, editor. https://id.oclc.org/worldcat/entity/E39PCjCcykD3XRCg37JkYP36Vd
Physical mediumillustration
Abstract "This widely acclaimed and authoritative reference-first published in 1950!- offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Source of descriptionDescription based on online resource; title from digital title page (viewed on January 10, 2025).
Issued in other formPrint version: Modern nutrition in health and disease. Twelfth edition. Burlington, MA : Jones & Bartlett Learning, [2026] 9781284264432
ISBN9781284264456 electronic book
ISBN1284264459 electronic book

Availability

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Electronic Resources Access Content Online ✔ Available