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020 a| 9780231549806;

020 a| 0231549806;

020 z| 9780231192446q| (hardback);

024 7 a| 10.7312/chrz192442| doi;

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037 a| 22573/ctv2s7x5kvb| JSTOR;

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082 04 a| 394.1/22| 23/eng/202207261| https://id.oclc.org/worldcat/ddc/E3tFWYXXM39By3Mt9JKKvR97P9;

100 1 a| Chrzan, Janet,e| author.1| https://id.oclc.org/worldcat/entity/E39PCjBvYJkydKtWVbgbRJgKcX=| ^A1449919;

245 10 a| Anxious eaters :b| why we fall for fad diets /c| Janet Chrzan and Kima Cargill.;

246 30 a| Why we fall for fad diets;

264 1 a| New York :b| Columbia University Press,c| [2022];

300 a| 1 online resource (ix, 344 pages).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Arts and traditions of the table: perspectives on culinary history;

588 0 a| Print version record;

504 a| Includes bibliographical references and index.;

505 00 g| 1.t| Why We Love Fad Diets --g| 2.t| Food Removal Diets --g| 3.t| Food Addiction --g| 4.t| Clean Eating --g| 5.t| Paleo Diets --g| 6.t| Final Thoughts.;

520 a| Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs--which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters.;

650 0 a| Food habitsx| Social aspects.=| ^A991638;

650 0 a| Nutritionx| Social aspects.=| ^A1006159;

650 0 a| Dietx| Social aspects.=| ^A4236;

650 0 a| Reducing dietsx| Social aspects.=| ^A45030;

650 0 a| Reducing dietsx| Psychological aspects.=| ^A45030;

650 12 a| Diet Fadsx| psychology.0| (DNLM)D004033Q000523=| ^A1486613;

650 22 a| Diet, Reducingx| psychology.0| (DNLM)D004038Q000523=| ^A1202422;

650 22 a| Feeding Behaviorx| psychology.0| (DNLM)D005247Q000523=| ^A1058013;

650 7 a| SOCIAL SCIENCEx| Agriculture & Food.2| bisacsh;

650 7 a| Dietx| Social aspects.2| fast0| (OCoLC)fst00893305;

650 7 a| Food habitsx| Social aspects.2| fast0| (OCoLC)fst00930819;

650 7 a| Nutritionx| Social aspects.2| fast0| (OCoLC)fst01042246;

650 7 a| Reducing dietsx| Psychological aspects.2| fast0| (OCoLC)fst01092298;

700 1 a| Cargill, Kima,e| author.1| https://id.oclc.org/worldcat/entity/E39PCjG8rFK9gr4hKmW66MMhQC=| ^A1449965;

830 0 a| Arts and traditions of the table.=| ^A489705;

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Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill.

Author/creator	Chrzan, Janet author.
Other author	Cargill, Kima, author.
Format	Electronic
Publication	New York : Columbia University Press, [2022]
Description	1 online resource (ix, 344 pages).
Supplemental Content	ProQuest Ebook Central
Subjects	Food habits--Social aspects. Nutrition--Social aspects. Diet--Social aspects. Reducing diets--Social aspects. Reducing diets--Psychological aspects. Diet Fads--psychology. Diet, Reducing--psychology. Feeding Behavior--psychology.

Portion of title	Why we fall for fad diets
Series	Arts and traditions of the table: perspectives on culinary history Arts and traditions of the table. ^A489705
Contents	1. Why We Love Fad Diets -- 2. Food Removal Diets -- 3. Food Addiction -- 4. Clean Eating -- 5. Paleo Diets -- 6. Final Thoughts.
Abstract	Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs--which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters.
Bibliography note	Includes bibliographical references and index.
Source of description	Print version record
Issued in other form	Print version: Chrzan, Janet. Anxious eaters. New York : Columbia University Press, [2022] 9780231192446
LCCN	2021058012
ISBN	9780231549806
ISBN	0231549806
ISBN	(hardback)
Standard identifier#	10.7312/chrz19244
Stock number	22573/ctv2s7x5kv JSTOR
Stock number	999ABC1B-4333-4AC4-BA1C-2C1808425645 OverDrive, Inc. http://www.overdrive.com

Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill.

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