Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.
| Other author | Center for Food Safety and Applied Nutrition (U.S.) |
| Format | Book |
| Publication Info | Washington, D.C. : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1999] |
| Description | 48 pages ; 28 cm |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS3234 |
| Subjects |
| Uniform title | Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Spanish. |
| Variant title | At head of title: Direcciones para la industria |
| General note | Shipping list no.: 99-0321-P. |
| General note | "June, 1999"--Cover. |
| Bibliography note | Includes bibliographical references (p. 46-48). |
| Other forms | Also available via Internet from the CSFAN web site. Address as of 8/30/99: http://vm.cfsan.fda.gov/m̃ow/sprodgui.html ; current access is available via PURL. |
| GPO item number | 0495-B-02 |
| GPO item number | 0495-B-02 (online) |
| Govt. docs number | HE 20.4508:M 58/SPAN. |