Achieving sustainable cultivation of grain legumes / edited by Dr. Shoba Sivasankar, formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India, Dr. David Bergvinson and Dr. Pooran Gaur, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India, Dr. Shiv Kumar Agrawal, International Center for Agricultural Research in the Dry Center for Tropical Agriculture (CIAT), Columbia, and Dr. Manuele Tam©ø, International Institute of Tropical Agriculture (IITA), Benin.

Other author Sivasankar, Shoba.
Format Electronic
Publication InfoPhiladelphia, PA : Burleigh Dodds Science Publishing, 2018.
Description1 online resource
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

SeriesBurleigh Dodds series in agricultural science, 2059-6936 ; number 35-36
Contents Volume 1. Advances in breeding and cultivation techniques -- Volume 2. Improving cultivation of particular grain legumes.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record.
Issued in other formPrint version: Achieving sustainable cultivation of grain legumes Philadelphia, PA : Burleigh Dodds Science Publishing, 2018. 9781786761361 (volume 1 : print)
Genre/formElectronic books.
LCCN 2019716661
ISBN9781786761385 (volume 1 ; online)
ISBN9781786761439 (volume 2 ; online)
ISBN(volume 1 ; print)
ISBN9781786761392 (volume 1 ; online)
ISBN(volume 2 ; print)
ISBN9781786761422 (volume 2 ; online)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available