Algae anatomy, biochemistry, and biotechnology / Laura Barsanti, Istituto di Biofisica, Pisa, Italy and Paolo Gualtieri, Istituto di Biofisica, Pisa, Italy.
| Author/creator | Barsanti, L. |
| Other author | Gualtieri, Paolo. |
| Format | Electronic |
| Edition | Third edition. |
| Publication Info | Boca Raton ; London : CRC Press, 2023. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. The book's unifying theme is the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Barsanti, L. Algae Third edition. Boca Raton ; London : CRC Press, 2023 9781032035123 |
| Genre/form | Electronic books. |
| LCCN | 2022032393 |
| ISBN | 9781000788204 (epub) |
| ISBN | 9781003187707 (ebook) |
| ISBN | (hardback) |
| ISBN | (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |