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010 a| 2022032033;

020 a| 9781000813708q| (epub);

020 a| 9781003239925q| (ebook);

020 z| 9781032145563q| (hardback);

020 z| 9781032145570q| (paperback);

035 a| (WaSeSS)ssj0002713222;

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245 00 a| Applesh| [electronic resource] :b| preharvest and postharvest technology /c| edited by Rafiya Mushtaq, Gulzar Ahmad Nayik, and Ab Raouf Malik.;

250 a| First edition.;

260 a| Boca Raton :b| CRC Press,c| 2023.;

300 a| 1 online resource;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "Owing to polymorphism, apple has extraordinary diversity. Depending on varieties, apple fruits can differ in colors and shades, and size. There are more than 10000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For this reason, apple has been diversely studied from time to time and many improvements have been made like that of introduction of high density cropping; rootstock breeding; or varietal development etc. Therefore, it is important to understand and document the production ways and methods implemented over times for harvesting the maximum possible benefits of the crop. Apples: Pre-harvest & Post-harvest Technology has documented all the production practice that are taken in practice with detailed illustration on varieties, rootstocks, important cultural practices, and post-harvest management. This book will therefore serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will benefit pomologists, horticulturalist, agricultural Scientists, food technologists, university scholars, researchers, and college students"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Apples.=| ^A633811;

650 0 a| Applesx| Postharvest technology.=| ^A633811;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Mushtaq, Rafiya.?| UNAUTHORIZED;

700 1 a| Nayik, Gulzar Ahmad.=| ^A1475392;

700 1 a| Malik, Ab Raouf.?| UNAUTHORIZED;

776 08 i| Print version:t| Applesb| First edition.d| Boca Raton : CRC Press, 2023z| 9781032145563w| (DLC) 2022032032;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003239925;

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Apples preharvest and postharvest technology / edited by Rafiya Mushtaq, Gulzar Ahmad Nayik, and Ab Raouf Malik.

Other author	Mushtaq, Rafiya.
Other author	Nayik, Gulzar Ahmad.
Other author	Malik, Ab Raouf.
Format	Electronic
Edition	First edition.
Publication Info	Boca Raton : CRC Press, 2023.
Description	1 online resource
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Apples. Apples--Postharvest technology.

Abstract	"Owing to polymorphism, apple has extraordinary diversity. Depending on varieties, apple fruits can differ in colors and shades, and size. There are more than 10000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For this reason, apple has been diversely studied from time to time and many improvements have been made like that of introduction of high density cropping; rootstock breeding; or varietal development etc. Therefore, it is important to understand and document the production ways and methods implemented over times for harvesting the maximum possible benefits of the crop. Apples: Pre-harvest & Post-harvest Technology has documented all the production practice that are taken in practice with detailed illustration on varieties, rootstocks, important cultural practices, and post-harvest management. This book will therefore serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will benefit pomologists, horticulturalist, agricultural Scientists, food technologists, university scholars, researchers, and college students"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Apples First edition. Boca Raton : CRC Press, 2023 9781032145563
Genre/form	Electronic books.
LCCN	2022032033
ISBN	9781000813708 (epub)
ISBN	9781003239925 (ebook)
ISBN	(hardback)
ISBN	(paperback)

Apples preharvest and postharvest technology / edited by Rafiya Mushtaq, Gulzar Ahmad Nayik, and Ab Raouf Malik.

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