Bioactive peptides production, bioavailability, health potential, and regulatory issues / edited by John O. Onuh, M. Selvamuthukumaran, and Yashwant V. Pathak.
| Other author | Onuh, John O. (John Oloche) |
| Other author | Selvamuthukumaran, M. |
| Other author | Pathak, Yashwant. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press, 2021. |
| Description | pages cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Uniform title | Bioactive peptides (Onuh) |
| Series | Nutraceuticals : basic research/clinical applications Nutraceuticals (Series) ^A1469245 |
| Contents | Introduction to Bioactive Peptides / M. Selvamuthukumaran, John O. Onuh and Yashwant V. Pathak -- Production and Commercialization of bioactive peptides / M. Selvamuthukumaran and Yashwant V. Pathak -- Extraction, purification, analysis and identification techniques of bioactive / Adeola Alashi -- Stability, bioavailability and bioaccessibility of bioactive peptides / Ifeanyi D. Nwachukwu, Flora-Glad C. Ekezie -- Food sources of bioactive peptides / Abraham Tartenger Girgih, John Oloche Onuh and Rotimi E. Aluko -- Bioactive peptides derived from cereals and their health potential / Maryam Miraghajani, Anastasia-Viktoria Lazaridi, Hossein Hajianfar -- Bioactive peptides from dairy and other fermented food source for disease mitigation / Raghunandan Yendapally and Sushma Ramsinghani -- Bioactive Oxazole-based Cyclopolypeptides from Marine Resources and Their Health Potential / Rajiv Dahiya, Hemendra Gautam, Gunjan Jadon and Sunita Dahiya -- Bioactive peptides from food industrial wastes / Mart©Ưnez- Medina Gloria A., Carranza-M©♭ndez Roc©Ưo, Amaya-Chantaca Daisy P., Anna Ilyna, Gaviria-Acosta Edier, Hoyos-Concha Jos©♭ Luis, Ch©Łvez-Gonz©Łlez M©đnica L., GoveaSalas M., Prado-Barrag©Łn L. Arely, Aguilar-Gonz©Łlez Crist©đbal N. -- Selection of Specific Strains for Production of Bioactive Peptides / Azam Moosavi and Ali M. Ardekani -- Bioactive peptides as an additive for formulation of novel functional foods and nutraceuticals / M.Selvamuthukumaran and Yashwant V. Pathak -- Application of membrane technology for production of bioactive peptides / Ailton Cesar Lemes, Anna Rafaela Cavalcante Braga, Gabrielle Victoria Gaut©♭rio, K©Łtia Fl©Łvia Fernandes, Mariana Buranelo Egea -- Sensory Perception of Bioactive Peptides and Debittering Techniques Employed for Taste Improvement / Nana Ama Mireku-Gyimah and Yakubu Jibira -- Bioactivities and Health Promoting Properties of Bioactive Peptides / Nana Ama Mireku-Gyimah -- Opioid peptides : characterization, production and applications / Apurva Srivastav and Yashwant Pathak -- Collagen peptides : for bone, joint and other health applications / Apurva Srivastav and Yashwant Pathak -- Allergic Effects of Bioactive Peptides Produced from Different Food Sources / Sharon O. Azubuike-Osu, Flora-Glad C. Ekezie, Williams E. Ibegbunam, Chibuike C. Udenigwe -- Global health concern and Regulatory issues of using bioactive peptides as a food and drug / M .Selvamuthukumaran and Yashwant V. Pathak -- Current status of bioactive peptides in clinical studies / Param Patel, Maithili Patel, and Yashwant Pathak -- Application of metabolomics in bioactive peptides studies / John O. Onuh, Abraham T. Girgih and Rotimi E. Aluko -- Bioactive Peptides and their application / Rashmi Pathak and Yashwant Pathak |
| Abstract | "Bioactive peptides have been receiving attention recently due to their applications as health promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use. With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020057816 |
| ISBN | 9780367511777 (hardback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |