Chemistry of biomolecules / S.P. Bhutani, Formerly Associate Professor, Department of Chemistry, Rajdhani College, University of Delhi, India.

Author/creator Bhutani, S. P.
Format Electronic
EditionSecond edition.
Publication InfoBoca Raton : CRC Press, Taylor & Francis Group, [2020]
Descriptionxxii, 451 pages ; 25 cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Abstract "Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms. This fully revised second edition offers extensive coverage of important biomolecules from an organic chemistry point of view. The author discusses carbohydrates, amino acids, peptides, proteins, enzymes, pyrimidines, purines, nucleic acids, terpenoids, and lipids. The various topics are described in simple, lucid language and explain the mechanisms of the reactions wherever required. Ideal for upper level undergraduates, graduates and researchers"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2019030756
ISBN9780367208554 (hardback)
ISBN(ebook)

Availability

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