Concise encyclopedia of science and technology of wine / edited by V.K. Joshi ; associate editors : Matteo Bordiga [and six others].
| Other author | Joshi, V. K., 1955- |
| Other author | Bordiga, Matteo. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton, FL : CRC Press, 2022. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| Issued in other form | Print version : Concise encyclopedia of science and technology of wine First edition. Boca Raton, FL : CRC Press, 2022 9781138092754 |
| Genre/form | Electronic books. |
| LCCN | 2020036567 |
| ISBN | 9781315107295 (ebook) |
| ISBN | (hardback) |
| ISBN | (pbk) |