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010 a| 2021014040;

020 a| 9781774630341q| (hardcover);

020 a| 9781774638545q| (paperback);

020 z| 9781003184645q| (ebook);

035 a| (WaSeSS)ssj0002856144;

042 a| pcc;

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050 00 a| TP370.5b| .D46 2021;

070 0 a| TP370.5b| .H363 2021;

082 00 a| 338.4/76642| 23;

245 00 a| Design and development of specific foods, packaging systems, and food safetyh| [electronic resource] /c| edited by Megh R. Goyal, Monika Sharma, Preeti Birwal.;

250 a| First edition.;

260 a| Palm Bay, FL, USA :b| Apple Academic Press,c| [2021];

263 a| 2108;

300 a| pages cm;

490 1 a| Handbook of research on food processing and preservation technologies ;v| volume 4;

490 1 a| Innovations in agricultural and biological engineering;

504 a| Includes bibliographical references and index.;

505 0 a| Design of Specific Foods Favorable for Gut Microflora / Robin Alvin Wilson -- Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora / Akhlash Pratap Singh -- Composite Probiotic Dairy Products: Concepts and Design With a Focus on Millets / Shubham Kumar and Monika Sharma -- Encapsulation Technology for Development of Specific Foods / Pavuluri Pavani, S. Subhashini, S. Niveadhitha, and Challagali Gowtami Apurva -- Recent Trends in Edible and Alternative Food Packaging Technologies / Ajay Yadav, Samlesh Kumari, and Dibyakanta Seth -- Recent Advancements in Edible and Biodegradable Food Packaging / Gargi Ghoshal -- Potential of Ozonation in Surface Modification of Food Packaging Polymers / R. Pandiselvam, B. L. Dinesha, Anjineyulu Kothakota, S. V. Ramesh, B. Kamalapreetha, and T. Rohit -- Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries / Anu Kumari, Prachi Wasnik, Saurabh Shankar Patel, and Sandeep Kumar -- Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods / Shubhra Pareek, Deepti Jain, and Debasis Behera.;

506 a| Available only to authorized users.;

520 a| "The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety. This volume covers in detail the design of functional foods for beneficial gut microflora, design of specific foods for gut microbiota, composite probiotic dairy products: concepts and design with a focus on millets, encapsulation technology for development of specific foods, prospects of edible and alternative food packaging technologies, recent advancements in edible and biodegradable materials for food packaging, potential of ozonation in surface modification of food packaging polymers, characterization applications and safety aspects of nanomaterials used in food and dairy industry, toxic effects of tinplate corrosion, and mitigation measures in canned foods"--c| Provided by publisher.;

530 a| Issued also in electronic format.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Technological innovations.=| ^A3301;

650 0 a| Foodx| Preservation.=| ^A5693;

650 0 a| Foodx| Safety measures.=| ^A347921;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Goyal, Megh R.=| ^A1408122;

700 1 a| Sharma, Monikac| (Food scientist)?| UNAUTHORIZED;

700 1 a| Birwal, Preeti.?| UNAUTHORIZED;

830 0 a| Handbook of research on food processing and preservation technologies ;v| volume 4.?| UNAUTHORIZED;

830 0 a| Innovations in agricultural and biological engineering.=| ^A1366437;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003184645;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6663275-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Design and development of specific foods, packaging systems, and food safety / edited by Megh R. Goyal, Monika Sharma, Preeti Birwal.

Other author	Goyal, Megh R.
Other author	Sharma, Monika (Food scientist)
Other author	Birwal, Preeti.
Format	Electronic
Edition	First edition.
Publication Info	Palm Bay, FL, USA : Apple Academic Press, [2021]
Description	pages cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food industry and trade--Technological innovations. Food--Preservation. Food--Safety measures.

Series	Handbook of research on food processing and preservation technologies ; volume 4 Innovations in agricultural and biological engineering Handbook of research on food processing and preservation technologies ; volume 4. UNAUTHORIZED Innovations in agricultural and biological engineering. ^A1366437
Contents	Design of Specific Foods Favorable for Gut Microflora / Robin Alvin Wilson -- Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora / Akhlash Pratap Singh -- Composite Probiotic Dairy Products: Concepts and Design With a Focus on Millets / Shubham Kumar and Monika Sharma -- Encapsulation Technology for Development of Specific Foods / Pavuluri Pavani, S. Subhashini, S. Niveadhitha, and Challagali Gowtami Apurva -- Recent Trends in Edible and Alternative Food Packaging Technologies / Ajay Yadav, Samlesh Kumari, and Dibyakanta Seth -- Recent Advancements in Edible and Biodegradable Food Packaging / Gargi Ghoshal -- Potential of Ozonation in Surface Modification of Food Packaging Polymers / R. Pandiselvam, B. L. Dinesha, Anjineyulu Kothakota, S. V. Ramesh, B. Kamalapreetha, and T. Rohit -- Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries / Anu Kumari, Prachi Wasnik, Saurabh Shankar Patel, and Sandeep Kumar -- Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods / Shubhra Pareek, Deepti Jain, and Debasis Behera.
Abstract	"The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety. This volume covers in detail the design of functional foods for beneficial gut microflora, design of specific foods for gut microbiota, composite probiotic dairy products: concepts and design with a focus on millets, encapsulation technology for development of specific foods, prospects of edible and alternative food packaging technologies, recent advancements in edible and biodegradable materials for food packaging, potential of ozonation in surface modification of food packaging polymers, characterization applications and safety aspects of nanomaterials used in food and dairy industry, toxic effects of tinplate corrosion, and mitigation measures in canned foods"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Other forms	Issued also in electronic format.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2021014040
ISBN	9781774630341 (hardcover)
ISBN	9781774638545 (paperback)
ISBN	(ebook)

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Design and development of specific foods, packaging systems, and food safety / edited by Megh R. Goyal, Monika Sharma, Preeti Birwal.

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