| Contents |
Nomenclature and reclamation of sodic (alkali) soils using gypsum: a review of historical perspective / S. K. Gupta -- Soil salinity management in fruit crops: a review of options and challenges / Anshuman Singh, D. K. Sharma, Raj Kumar, Ashwani Kumar, R. K. Yadav, and S. K. Gupta -- Role of conservation agriculture in mitigating soil salinity in Indo-Gangetic plains of India / Ajay Kumar Mishra, Athuman Juma Mahinda, Hitoshi Shinjo, Mangi Lal Jat, Anshuman Singh, and Shinya Funakawa -- Physiological and biochemical changes in plants under soil salinity stress: a review / Vikramjit Kaur Zhawar and Kamaljit Kaur -- Biochemical, physiological, and molecular approaches for improving salt tolerance in crop plants: a review / Archana Singh, Veda Krishnan, Vinutha Thimmegowda, and Suresh Kumar -- Genomics technologies for improving salt tolerance in wheat / Amit Kumar Singh, Rakesh Singh, Rajesh Kumar, Shiksha Chaurasia, Sheel Yadav, Sundeep Kumar, and Dharmmaprakash P. Wankhede -- Morpho-biochemical and molecular markers for screening and assessing plant response to salinity / Nasim Ali, Lucina Yeasmin, Vibha Singh, and Bhaswati Ghosh -- Plants under waterlogged conditions: an overview / Anuj Kumar Singh, Pandurangam Vijai, and J. P. Srivastava -- Potential and role of halophyte crops in saline environments / Ashwani Kumar, Anita Mann, Arvind Kumar, Sarita Devi, and Prabodh Chander Sharma -- Approaches for enhancing salt tolerance in seed spices / Arvind Kumar Verma, Anshuman Singh, Rameshwar Lal Meena, and Balraj Singh. |
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