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010 a| 2022046590;

020 a| 9781032204192q| (hbk);

020 z| 9781032204215q| (pbk);

020 z| 9781003263494q| (ebk);

035 a| (WaSeSS)ssj0002824331;

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245 00 a| Environmental and food virologyh| [electronic resource] :b| impacts and challenges in one health approach /c| editors, Gislaine Fongaro, Doris Sobral Marques Souza, David Rodr©Ưguez-L©Łzaro.;

250 a| First edition.;

260 a| Boca Raton :b| CRC Press, Taylor & Francis Group,c| 2023.;

300 a| 198 pages :b| illustrations (some color) ;c| 24 cm;

504 a| Includes bibliographical references and index.;

505 0 a| An Overview of Viruses Transmitted by Water and Food : Main Actors and the Main Transmission Routes / Aline Viancelli, Bruna Petry and William Michelon -- Enteroviruses : Impacts and Challengers / Beatriz Pereira Savi, Rafael Dorighello Cadamuro, Mariana Elois, Giulia Von T©œnnemann Pilati, Mariane Dahmer, Helena Yurevna Caio, J©ðlia Zanette Penso, Doris Sobral Marques Souza and Gislaine Fongaro -- Environmental Viruses in Livestock Production / Janice Reis Ciacci Zanella -- Bacteriophages Discovery and Environmental Application / Raphael da Silva, Mariana Elois, Beatriz Pereira Savi, Estev©Đo Brasiliense de Souza, Rafael Dorighello Cadamuro, Doris Sobral Marques Souza, David Rodr©Ưguez-L©Łzaro and Gislaine Fongaro -- Concentration and Detection of Enteric Viruses in Aqueous Samples / Kareem R. Badr, Rachel Siqueira de Queiroz Sim©æes, David Rodr©Ưguez-L©Łzaro and Elmahdy M. Elmahdy -- Management of Microbiological Contaminants in Shellfish Growing Areas : Current Practices and Future Directions with Focus in Viruses / Carlos J.A. Campos -- Virus Removal and Inactivation / Monika Trzaskowska, Kevin Hunt and David Rodr©Ưguez-L©Łzaro -- Quantitative Virus Risk Assessment in Food, Water and the Environment / Kevin Hunt, Monika Trzaskowska and David Rodr©Ưguez-L©Łzaro.;

506 a| Available only to authorized users.;

520 a| "The active monitoring of pathogenic viruses and biomarkers of human and animal contamination in environmental and food matrices allows preventive surveillance and the discovery of new viruses and strains circulating in these populations, being an important epidemiological and health control tool, since they represent major challenges in the fight against diseases, nutrition, and the world economy, negatively impacting the balance of One Health. In an unprecedented way, this book will address in up to 10 chapters each chapter is usually between 7,000 to 10,000 words and figures the themes related to 1 general characteristics of enteric viruses and environmental transmission with a focus on their structures, behavior and stability, 2 viruses as contaminants and bioindicators sanitary in environmental samples for the purposes of epidemiological monitoring and control, 3 tools applied to viral concentration and detection from environmental and food samples; 4 enteric viruses and environmental micropollutants correlation and, 5 challenges in the control of environmental and food viruses to reduce microbiological risk"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 12 a| Virus Diseases=| ^A918400;

650 22 a| Environmental Microbiology=| ^A923026;

650 22 a| Food Contamination=| ^A918163;

650 22 a| Food Microbiology=| ^A918397;

650 22 a| One Health=| ^A1362040;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fongaro, Gislaine,d| 1989-?| UNAUTHORIZED;

700 1 a| Souza, Doris Sobral Marques,d| 1989-?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003263494;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6665931-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6665931-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Environmental and food virology impacts and challenges in one health approach / editors, Gislaine Fongaro, Doris Sobral Marques Souza, David Rodr©Ưguez-L©Łzaro.

Other author	Fongaro, Gislaine, 1989-
Other author	Souza, Doris Sobral Marques, 1989-
Other author	Rodr©Ưguez-L©Łzaro, David.
Format	Electronic
Edition	First edition.
Publication Info	Boca Raton : CRC Press, Taylor & Francis Group, 2023.
Description	198 pages : illustrations (some color) ; 24 cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Virus Diseases Environmental Microbiology Food Contamination Food Microbiology One Health

Contents	An Overview of Viruses Transmitted by Water and Food : Main Actors and the Main Transmission Routes / Aline Viancelli, Bruna Petry and William Michelon -- Enteroviruses : Impacts and Challengers / Beatriz Pereira Savi, Rafael Dorighello Cadamuro, Mariana Elois, Giulia Von T©œnnemann Pilati, Mariane Dahmer, Helena Yurevna Caio, J©ðlia Zanette Penso, Doris Sobral Marques Souza and Gislaine Fongaro -- Environmental Viruses in Livestock Production / Janice Reis Ciacci Zanella -- Bacteriophages Discovery and Environmental Application / Raphael da Silva, Mariana Elois, Beatriz Pereira Savi, Estev©Đo Brasiliense de Souza, Rafael Dorighello Cadamuro, Doris Sobral Marques Souza, David Rodr©Ưguez-L©Łzaro and Gislaine Fongaro -- Concentration and Detection of Enteric Viruses in Aqueous Samples / Kareem R. Badr, Rachel Siqueira de Queiroz Sim©æes, David Rodr©Ưguez-L©Łzaro and Elmahdy M. Elmahdy -- Management of Microbiological Contaminants in Shellfish Growing Areas : Current Practices and Future Directions with Focus in Viruses / Carlos J.A. Campos -- Virus Removal and Inactivation / Monika Trzaskowska, Kevin Hunt and David Rodr©Ưguez-L©Łzaro -- Quantitative Virus Risk Assessment in Food, Water and the Environment / Kevin Hunt, Monika Trzaskowska and David Rodr©Ưguez-L©Łzaro.
Abstract	"The active monitoring of pathogenic viruses and biomarkers of human and animal contamination in environmental and food matrices allows preventive surveillance and the discovery of new viruses and strains circulating in these populations, being an important epidemiological and health control tool, since they represent major challenges in the fight against diseases, nutrition, and the world economy, negatively impacting the balance of One Health. In an unprecedented way, this book will address in up to 10 chapters each chapter is usually between 7,000 to 10,000 words and figures the themes related to 1 general characteristics of enteric viruses and environmental transmission with a focus on their structures, behavior and stability, 2 viruses as contaminants and bioindicators sanitary in environmental samples for the purposes of epidemiological monitoring and control, 3 tools applied to viral concentration and detection from environmental and food samples; 4 enteric viruses and environmental micropollutants correlation and, 5 challenges in the control of environmental and food viruses to reduce microbiological risk"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2022046590
ISBN	9781032204192 (hbk)
ISBN	(pbk)
ISBN	(ebk)

Environmental and food virology impacts and challenges in one health approach / editors, Gislaine Fongaro, Doris Sobral Marques Souza, David Rodr©Ưguez-L©Łzaro.

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