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010 a| 2022010219;

020 a| 9781003255505q| (ebook);

020 z| 9781032186382q| (pbk);

020 z| 9781032185705q| (hardback);

035 a| (WaSeSS)ssj0002668901;

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082 00 a| 338.1/92| 23/eng/20220718;

100 1 a| Epting, Shane Ray.=| ^A1431275;

245 14 a| The ethics of agribusinessh| [electronic resource] :b| justice and global food in focus /c| Shane Epting.;

260 a| London ;a| New York, NY :b| Routledge, Taylor & Francis Group,c| 2023.;

300 a| 1 online resource;

490 0 a| Routledge Research in Applied Ethics;

504 a| Includes bibliographical references and index.;

505 0 a| The first link : introduction, methodology, and overview -- Food problems -- Food chains and applied mereology -- Globalized opacity -- Agribusiness technology -- Moral ordering for agribusiness -- The intrinsic value of food chains.;

506 a| Available only to authorized users.;

520 a| "This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author's argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. Ethics in Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Food supply.=| ^A1738;

650 0 a| Food industry and tradex| Moral and ethical aspects.=| ^A3301;

650 0 a| Business logisticsx| Moral and ethical aspects.=| ^A115723;

655 0 a| Electronic books.=| ^A491897;

776 08 i| Print version:a| Epting, Shane Ray.t| Ethics of agribusinessd| London ; New York, NY : Routledge, Taylor & Francis Group, 2023z| 9781032185705w| (DLC) 2022010218;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003255505;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6666316-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

The ethics of agribusiness justice and global food in focus / Shane Epting.

Author/creator	Epting, Shane Ray
Format	Electronic
Publication Info	London ; New York, NY : Routledge, Taylor & Francis Group, 2023.
Description	1 online resource
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food supply. Food industry and trade--Moral and ethical aspects. Business logistics--Moral and ethical aspects.

Series	Routledge Research in Applied Ethics
Contents	The first link : introduction, methodology, and overview -- Food problems -- Food chains and applied mereology -- Globalized opacity -- Agribusiness technology -- Moral ordering for agribusiness -- The intrinsic value of food chains.
Abstract	"This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author's argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. Ethics in Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Epting, Shane Ray. Ethics of agribusiness London ; New York, NY : Routledge, Taylor & Francis Group, 2023 9781032185705
Genre/form	Electronic books.
LCCN	2022010219
ISBN	9781003255505 (ebook)
ISBN	(pbk)
ISBN	(hardback)

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The ethics of agribusiness justice and global food in focus / Shane Epting.

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