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010 a| 2017059025;

020 a| 9781315450797 (epub);

020 a| 9781315450810 (ebk);

020 z| 9781138212275 (pbk);

035 a| (WaSeSS)ssj0001959162;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| PN2091.S8;

082 00 a| 792.02/52| 23;

100 1 a| Honesty, Tamara L.?| UNAUTHORIZED;

245 14 a| The fake food cookbookh| [electronic resource] :b| props you can't eat for theatre, film, and TV /c| Tamara L. Honesty, Karestin Harrison.;

260 a| New York, NY :b| Routledge,c| 2018.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Why make fake food -- Tools and safety -- Salt dough recipe -- Appetizers -- Cheese platter -- Chicken wings -- Egg rolls, spring rolls, soy sauce -- Loaves of bread -- Oysters on the half shell -- Popcorn -- Shrimp cocktail -- Vegetable tray -- Wonton soup -- Breakfast -- Donuts -- Oatmeal muffins -- Pancake and egg breakfast (includes over-easy eggs, pancakes, bacon, butter & syrup) -- Sticky buns -- Main entr©♭es and side dishes -- Baked potato -- Chef salad -- Chicken lo mein -- Club sandwich -- Hanging meats -- Honey-glazed ham -- Lettuce wraps -- Lobster -- Pierogi -- Ribs with corn-on-the-cob -- Roast beef with mashed potatoes & gravy -- Salmon filet with side salad -- Spinach quiche -- Turkey -- Beverages -- Beer -- Hot chocolate -- Irish coffee -- Lemonade -- Martini with olive -- Milk: white and chocolate -- Pi©ła colada -- Desserts -- Apple tart -- Cake with removable piece -- Cherry pie -- Chocolate cake ala mode -- Coconut cream pie -- Gelatin mold -- Pineapple upside down cake.;

506 a| Available only to authorized users.;

520 a| "The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Stage props.=| ^A235968;

650 0 a| Food.=| ^A422;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Harrison, Karestin.?| UNAUTHORIZED;

776 08 i| Print version:a| Honesty, Tamara L., author.t| Fake food cookbookd| New York, NY : Routledge, 2018z| 9781138212275w| (DLC) 2017025605;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781315450810;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667064-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

The fake food cookbook props you can't eat for theatre, film, and TV / Tamara L. Honesty, Karestin Harrison.

Author/creator	Honesty, Tamara L.
Other author	Harrison, Karestin.
Format	Electronic
Publication Info	New York, NY : Routledge, 2018.
Description	1 online resource.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Stage props. Food.

Contents	Why make fake food -- Tools and safety -- Salt dough recipe -- Appetizers -- Cheese platter -- Chicken wings -- Egg rolls, spring rolls, soy sauce -- Loaves of bread -- Oysters on the half shell -- Popcorn -- Shrimp cocktail -- Vegetable tray -- Wonton soup -- Breakfast -- Donuts -- Oatmeal muffins -- Pancake and egg breakfast (includes over-easy eggs, pancakes, bacon, butter & syrup) -- Sticky buns -- Main entr©♭es and side dishes -- Baked potato -- Chef salad -- Chicken lo mein -- Club sandwich -- Hanging meats -- Honey-glazed ham -- Lettuce wraps -- Lobster -- Pierogi -- Ribs with corn-on-the-cob -- Roast beef with mashed potatoes & gravy -- Salmon filet with side salad -- Spinach quiche -- Turkey -- Beverages -- Beer -- Hot chocolate -- Irish coffee -- Lemonade -- Martini with olive -- Milk: white and chocolate -- Pi©ła colada -- Desserts -- Apple tart -- Cake with removable piece -- Cherry pie -- Chocolate cake ala mode -- Coconut cream pie -- Gelatin mold -- Pineapple upside down cake.
Abstract	"The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Honesty, Tamara L., author. Fake food cookbook New York, NY : Routledge, 2018 9781138212275
Genre/form	Electronic books.
LCCN	2017059025
ISBN	9781315450797 (epub)
ISBN	9781315450810 (ebk)

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The fake food cookbook props you can't eat for theatre, film, and TV / Tamara L. Honesty, Karestin Harrison.

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