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010 a| 2018004874;

020 a| 1138064173 (hardback : alk. paper);

020 a| 9781138064171 (hardback : alk. paper);

020 z| 9781351662819q| ebook;

035 a| (WaSeSS)ssj0002064000;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| QP144.F85b| F53 2019;

082 00 a| 613.22| 23;

245 00 a| Flavors for nutraceutical and functional foodsh| [electronic resource] /c| edited by M. Selvamuthukumaran, Yashwant V. Pathak.;

260 a| Boca Raton :b| CRC Press, Taylor & Francis Group,c| [2019];

300 a| xix, 329 pages :b| illustrations ;c| 24 cm.;

490 0 a| Nutraceuticals : basic research/clinical applications;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Functional foodsx| Sensory evaluation.=| ^A519278;

650 0 a| Flavor.=| ^A117202;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Selvamuthukumaran, M.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781315160573;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6667576;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667576-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667576-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667576-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak.

Other author	Selvamuthukumaran, M.
Format	Electronic
Publication Info	Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Description	xix, 329 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Functional foods--Sensory evaluation. Flavor.

Series	Nutraceuticals : basic research/clinical applications
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018004874
ISBN	1138064173 (hardback : alk. paper)
ISBN	9781138064171 (hardback : alk. paper)
ISBN	ebook

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Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak.

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