Food and cooking skills education why teach people how to cook? / Anita Tull.
| Author/creator | Tull, Anita |
| Format | Electronic |
| Publication Info | London ; New York : Routledge, Taylor & Francis Group, 2018. |
| Description | xvii, 194 pages ; 25 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Bibliography note | Includes bibliographical references (pages 169-191) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017016944 |
| ISBN | 9781138231917 (hbk) |