Food and cooking skills education why teach people how to cook? / Anita Tull.

Author/creator Tull, Anita
Format Electronic
Publication InfoLondon ; New York : Routledge, Taylor & Francis Group, 2018.
Descriptionxvii, 194 pages ; 25 cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Bibliography noteIncludes bibliographical references (pages 169-191) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2017016944
ISBN9781138231917 (hbk)