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010 a| 2018009436;

020 a| 9781138907003q| (hardback);

020 a| 9781138907010q| (paperback);

020 z| 9781315695235q| (Master);

020 z| 9781317442349q| (Web PDF);

020 z| 9781317442332q| (epub);

020 z| 9781317442325q| (mobi/kindle);

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050 00 a| P305.19.F66b| R55 2019;

082 00 a| 641.3001/42| 23;

100 1 a| Riley, Kathleen C.,d| 1957-?| UNAUTHORIZED;

245 10 a| Food and languageh| [electronic resource] :b| discourses and foodways across cultures /c| Kathleen C. Riley and Amy L. Paugh.;

260 a| New York, NY :b| Routledge,c| 2019.;

263 a| 1808;

300 a| pages cm.;

490 0 a| Routledge foundations in linguistic anthropology;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction: Talking food across cultures -- The communicating eater -- Procuring and processing food-and-language data -- Language through food -- Language about food -- Language around food -- Language as food -- Applying the food-and-language model.;

506 a| Available only to authorized users.;

520 a| "Food and Language: Discourses and Foodways across Cultures presents an overview of how discourses and foodways are intertwined across cultures and social settings: how do we talk about food, how do we interact in its presence, how do we use food to communicate, and how does social interaction feed us? The book takes linguistic and anthropological perspectives while also bringing in research from other related disciplines. It assumes no previous linguistics knowledge but provides students with the understanding and skills needed to pursue further research on the subject. With a full glossary at the end of the book, and additional tools (such as recommended readings and video links) hosted on an eResources page, this book serves as an ideal introduction for students taking courses on food in Anthropology departments, Linguistics departments, and across the humanities and social sciences"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodv| Terminology.=| ^A422;

650 0 a| Language and culture.=| ^A22228;

650 0 a| Anthropological linguistics.=| ^A35771;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Paugh, Amy L.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781315695235;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667669-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Food and language discourses and foodways across cultures / Kathleen C. Riley and Amy L. Paugh.

Author/creator	Riley, Kathleen C., 1957-
Other author	Paugh, Amy L.
Format	Electronic
Publication Info	New York, NY : Routledge, 2019.
Description	pages cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food--Terminology. Language and culture. Anthropological linguistics.

Series	Routledge foundations in linguistic anthropology
Contents	Introduction: Talking food across cultures -- The communicating eater -- Procuring and processing food-and-language data -- Language through food -- Language about food -- Language around food -- Language as food -- Applying the food-and-language model.
Abstract	"Food and Language: Discourses and Foodways across Cultures presents an overview of how discourses and foodways are intertwined across cultures and social settings: how do we talk about food, how do we interact in its presence, how do we use food to communicate, and how does social interaction feed us? The book takes linguistic and anthropological perspectives while also bringing in research from other related disciplines. It assumes no previous linguistics knowledge but provides students with the understanding and skills needed to pursue further research on the subject. With a full glossary at the end of the book, and additional tools (such as recommended readings and video links) hosted on an eResources page, this book serves as an ideal introduction for students taking courses on food in Anthropology departments, Linguistics departments, and across the humanities and social sciences"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018009436
ISBN	9781138907003 (hardback)
ISBN	9781138907010 (paperback)
ISBN	(Master)
ISBN	(Web PDF)
ISBN	(epub)
ISBN	(mobi/kindle)

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Food and language discourses and foodways across cultures / Kathleen C. Riley and Amy L. Paugh.

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