Food, farming and religion emerging ethical perspectives / Gretel Van Wieren.
| Author/creator | Van Wieren, Gretel |
| Format | Electronic |
| Publication Info | Abingdon, Oxon ; New York, NY : Routledge, 2018. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Routledge environmental humanities |
| Contents | Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The new sacred farm. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Van Wieren, Gretel, author. Food, farming and religion Abingdon, Oxon ; New York, NY : Routledge, 2018 9781138557970 |
| Genre/form | Electronic books. |
| LCCN | 2018013200 |
| ISBN | 9781351365352 (epub) |
| ISBN | 9781315151168 (eBook) |
| ISBN | 9781351365369 (pdf) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |