Food, farming and religion emerging ethical perspectives / Gretel Van Wieren.

Author/creator Van Wieren, Gretel
Format Electronic
Publication InfoAbingdon, Oxon ; New York, NY : Routledge, 2018.
Description1 online resource.
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

SeriesRoutledge environmental humanities
Contents Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The new sacred farm.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Van Wieren, Gretel, author. Food, farming and religion Abingdon, Oxon ; New York, NY : Routledge, 2018 9781138557970
Genre/formElectronic books.
LCCN 2018013200
ISBN9781351365352 (epub)
ISBN9781315151168 (eBook)
ISBN9781351365369 (pdf)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available