/LC.GIF&client=easterncarolinaedu)
Food molecular microbiology / editor, Spiros Paramithiotis, Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece, Jayanta Kumar Patra, Research Institute of Biotechnology & Medical Converged Science, Dongguk University, Goyang-si, Republic of Korea.
| Other author | Paramithiotis, Spiros. |
| Other author | Patra, Jayanta Kumar. |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, Taylor & Francis Group, 2019. |
| Description | x, 252 pages : illustrations (some color) ; 24 cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Food biology series |
| General note | "A science publishers book." |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018055950 |
| ISBN | 9781138088085 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |