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010 a| 2018040530;

020 a| 9781498767170 (hardback : acid-free paper);

020 z| 9781498767187 (pdf);

020 z| 9781351649919 (epub);

020 z| 9781351640398 (mobi/kindle);

035 a| (WaSeSS)ssj0002094072;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP248.65.F66b| F697 2019;

082 00 a| 664/.072| 23;

245 00 a| Food nanotechnologyh| [electronic resource] :b| principles and applications /c| editors by C. Anandharamakrishnan and S. Parthasarathi.;

260 a| Boca Raton :b| CRC Press/Taylor & Francis Group,c| [2019];

300 a| xvi, 438 pages :b| illustrations ;c| 27 cm.;

490 0 a| Contemporary food engineering;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Biotechnology.=| ^A282271;

650 0 a| Foodx| Compositionx| Technological innovations.=| ^A4913;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Nanoparticles.=| ^A210009;

650 0 a| Nanotechnologyx| Industrial applications.=| ^A361898;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Anandharamakrishnan, C.=| ^A1334072;

700 1 a| Parthasarathi, S.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781315153872;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6667698;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667698-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667698-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667698-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Food nanotechnology principles and applications / editors by C. Anandharamakrishnan and S. Parthasarathi.

Other author	Anandharamakrishnan, C.
Other author	Parthasarathi, S.
Format	Electronic
Publication Info	Boca Raton : CRC Press/Taylor & Francis Group, [2019]
Description	xvi, 438 pages : illustrations ; 27 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food--Biotechnology. Food--Composition. --Technological innovations. Food--Analysis. Nanoparticles. Nanotechnology--Industrial applications.

Series	Contemporary food engineering
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018040530
ISBN	9781498767170 (hardback : acid-free paper)

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Food nanotechnology principles and applications / editors by C. Anandharamakrishnan and S. Parthasarathi.

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