Food Processing Advances in Thermal and Non-Thermal Technologies, Two Volume Set / Dash, Kshirod Kumar.
| Other author | Dash, Kshirod Kumar. |
| Format | Electronic |
| Publication Info | [S.l.] : CRC Press, |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781003163251 |
| ISBN | 1003163254 |