Fruits and their roles in nutraceuticals and functional foods / edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh.

Format Electronic
EditionFirst edition.
Publication InfoBoca Raton : CRC Press, Taylor & Francis Group, 2023.
Description1 online resource
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Other author/creatorWani, Sajad Ahmad.
Other author/creatorKour, Jasmeet.
Other author/creatorHaq, Raees ul.
Other author/creatorElshikh, Mohamed S.
Abstract "Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits are the mature ovary and other allied parts and they possess lot of health promoting bioactive compounds. This book covers recent research related to the bioactive compounds present in the fruits. It presents information concerning the role of fruits in nutraceuticals and functional foods. Novel techniques and methodologies used in the extraction, isolation and identification of bioactive compounds of functional fruits. Covered in this book are apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Fruits and their roles in nutraceuticals and functional foods First edition. Boca Raton : CRC Press, Taylor & Francis Group, 2023 9781032194462
Genre/formElectronic books.
LCCN 2022040983
ISBN9781000843248 (epub)
ISBN9781003259213 (ebook)
ISBN(hardback)
ISBN(paperback)