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010 a| 2022056577;

020 a| 9781003255222q| (ebook);

020 z| 9781032185767q| (hardback);

020 z| 9781032185798q| (paperback);

035 a| (WaSeSS)ssj0002801236;

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049 a| EREEa| NEHH;

050 00 a| HD9235.S6;

082 00 a| 338.1/73342| 23/eng/20221208;

100 1 a| Prod©œhl, Ines.?| UNAUTHORIZED;

245 10 a| Globalizing the soybeanh| [electronic resource] :b| fat, feed, and sometimes food, c. 1900-1950 /c| Ines Prod©œhl.;

260 a| Abingdon, Oxon ;a| New York, NY :b| Routledge,c| 2023.;

300 a| 1 online resource;

490 0 a| Routledge studies in modern history;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prod©œhl describes the soybean's journey centered around three hubs: Northeast China, as the crop's main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

540 a| Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalf| CC BY-NC-ND 4.0u| https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Soybean industryx| Historyy| 20th century.=| ^A671103;

650 0 a| Soybeanx| Historyy| 20th century.=| ^A58526;

650 0 a| Soybean as feedx| Historyy| 20th century.=| ^A1064937;

650 0 a| Soyfoodsx| Historyy| 20th century.=| ^A284339;

655 0 a| Electronic books.=| ^A491897;

776 08 i| Print version :a| Prod©œhl, Ines.t| Globalizing the soybeand| Abingdon, Oxon ; New York, NY : Routledge, 2023z| 9781032185767w| (DLC) 2022056576;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003255222;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6669211-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Author/creator	Prod©œhl, Ines
Format	Electronic
Publication Info	Abingdon, Oxon ; New York, NY : Routledge, 2023.
Description	1 online resource
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Soybean industry--History. --20th century. Soybean--History. --20th century. Soybean as feed--History. --20th century. Soyfoods--History. --20th century.

Series	Routledge studies in modern history
Abstract	"Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prod©œhl describes the soybean's journey centered around three hubs: Northeast China, as the crop's main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Terms of use	Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International CC BY-NC-ND 4.0 https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version : Prod©œhl, Ines. Globalizing the soybean Abingdon, Oxon ; New York, NY : Routledge, 2023 9781032185767
Genre/form	Electronic books.
LCCN	2022056577
ISBN	9781003255222 (ebook)
ISBN	(hardback)
ISBN	(paperback)

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Globalizing the soybean fat, feed, and sometimes food, c. 1900-1950 / Ines Prod©œhl.

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