Handbook of plant and animal toxins in food occurrence, toxicity, and prevention / edited by Gulzar Ahmad Nayik and Jasmeet Kour.

Other author Nayik, Gulzar Ahmad.
Other author Kour, Jasmeet.
Format Electronic
EditionFirst edition.
Publication InfoBoca Raton : CRC Press, 2022.
Descriptionxx, 450 pages : illustrations ; 26 cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Contents An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Chopra -- Phytates / Arshied Manzoor, Aarifa Nabi, Rayees Ahmad Shiekh, Aamir Hussain Dar, Zakiya Usmani, Aayeena Altaf, Shafat Ahmad Khan and Saghir Ahmad -- Tannins / Nazmul Sarwar and Taslima Ahmed -- Solanine & chaconine / Sangeeta, Jaspreet Kaur and Payal Rani -- Oxalates / Naveet Kaushal, Nitesh Sood and Talwinder Singh -- Goitrogens / Sabeera Muzzaffar, Tuyiba Nazir, Mohd. Munaff Bhat, Idrees Ahmad Wani and F.A. Masoodi -- Gossypol / Idrees Ahmed Wani and Sadaf Nazir -- Erucic acid / Idrees Ahmed Wani, Sabeera Muzzaffar and Zanoor ul Ashraf -- Saponins / Usma Bashir, Nafia Qadir and Idrees Ahmed Wani -- Cyanogenic Glycosides / Nadira Anjum, Mohd Aaqib Sheikh, Charanjiv Singh Saini, Fozia Hameed, Harish Kumar Sharma and Anju Bhat -- Phytohaemagglutinins / Jasmeet Kour, Monika Hans, Hitesh Chopra, Renu Sharma, Breetha Ramaiyan and Bharti Mittu -- Enzymatic inhibitors (protease inhibitors, amylase inhibitors, cholinesterase inhibitors) / Varun Kumar and Kanabte Balaji -- Glycyrrhizic acid / Shafiya Rafiq, Summira Rafiq, Priyanka Suthar, Gulzar Ahmad Nayik and Harish Kumar -- BOAA : a neurotoxin / Sakshi Sharma, Anil Dutt Semwal, M. Pal Murugan, D.D. Wadikar and Ram Kumar Sharma -- Toxic amino acids and fatty acids / Sanusi Shamsudeen Nassarawa, Hauwa Ladi Yusuf, Salamatu Ahmad Sulaiman -- Paralytic shellfish toxins / Ubaid Qayoom, Zahoor Mushtaq and Manimozhi E. -- Maitotoxin : the marine toxin / Harpreet Kaur, Sukriti Singh and Arashdeep Singh -- Palytoxin / Tanu Malik, Ramandeep Kaur, Ajay Singh, and Rakesh Gehlot -- Gonyautoxin / Gifty Sawhney, Rajshree and Suraj P. Parihar -- Dendrotoxin / Younis Ahmad Hajam, Javid Ahmad Malik, Raksha Rani and Rajesh Kumar -- Batrachotoxin / Arashdeep Singh and Reshu Rajput -- Conotoxin / Avinash Kumar Jha, Muzamil Ahmad Rather, Mukesh S. Sikarwar, Subhamoy Dhua, Panchi Rani Neog, Rajeev Ranjan, Somya Singhal, Abhinay Shashank, Arun Kumar Gupta -- Toxins in sea anemone / Sunanda Biswas -- Biogenic amines / Ghulam Mustafa Kamal, Waliya Zubairi, Jalal Uddin, Makhdoom Ibad Ullah Hashmi, Muhammad Khalid and Asma Sabir -- Emerging food toxins and contaminants / Sheikh Firdous Ahmad, Snehasmita Panda, Triveni Dutt, Manjit Panigrahi, and Bharat Bhushan.
Abstract "Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2021048211
ISBN9781032013954 (hardback)
ISBN9781032013961 (paperback)
ISBN(ebook)

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