Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods / Goyal, Megh R.
| Author/creator | Goyal, Megh R. |
| Other author | Birwal, Preeti. |
| Other author | Sharma, Monika. |
| Format | Electronic |
| Edition | 1st edition. |
| Publication Info | [S.l.] : Apple Academic Press, |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |