Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology / Aguilar, Crist©đbal No©♭.
| Author/creator | Aguilar, Crist©đbal No©♭. |
| Other author | Ch©Łvez-Gonz©Łlez, M©đnica Lizeth. |
| Other author | Buenrostro-Figueroa, Jos©♭ Juan. |
| Format | Electronic |
| Publication Info | [S.l.] : Apple Academic Press, |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |