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010 a| 2021060977;

020 a| 9781032065137q| (hardback);

020 a| 9781032065984q| (paperback);

020 z| 9781003202998q| (ebook);

035 a| (WaSeSS)ssj0002669332;

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245 00 a| Industrial applications of microbial enzymesh| [electronic resource] /c| edited by Pankaj Bhatt.;

250 a| First edition.;

260 a| Boca Raton :b| CRC Press, Taylor & Francis Group,c| 2023.;

300 a| xiv, 336 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspect of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features: Cover microbial enzymes with comprehensive and in-depth information. Benefits students by describing recent advancements into microbial enzymology. Provides updates regarding microbial enzymes for researchers and industrial scientists. Includes findings on the microbial actions for better life Related Titles Thatoi, H., et al., eds. Microbial Fermentation and Enzyme Technology (ISBN 978-0-3671-8384-4). Svendsen, A., ed. Understanding Enzymes: Function, Design, Engineering, and Analysis (ISBN 978-9-8146-6932-0). Seneviratne, C. J., ed. Microbial Biofilms: Omics Biology, Antimicrobials and Clinical Applications (ISBN 978-0-3676-5799-4). Suzuki, H. How Enzymes Work: From Structure to Function (ISBN 978-9-8148-0066-2). de Lourdes, M., et al., eds. Fungal Enzymes (ISBN 978-1-4665-9454-8)"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Microbial enzymesx| Industrial applications.=| ^A806410;

650 0 a| Industrial microbiology.=| ^A5016;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Bhatt, Pankaj.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003202998;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6671828-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Industrial applications of microbial enzymes / edited by Pankaj Bhatt.

Other author	Bhatt, Pankaj.
Format	Electronic
Edition	First edition.
Publication Info	Boca Raton : CRC Press, Taylor & Francis Group, 2023.
Description	xiv, 336 pages : illustrations ; 24 cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Microbial enzymes--Industrial applications. Industrial microbiology.

Abstract	"Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspect of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features: Cover microbial enzymes with comprehensive and in-depth information. Benefits students by describing recent advancements into microbial enzymology. Provides updates regarding microbial enzymes for researchers and industrial scientists. Includes findings on the microbial actions for better life Related Titles Thatoi, H., et al., eds. Microbial Fermentation and Enzyme Technology (ISBN 978-0-3671-8384-4). Svendsen, A., ed. Understanding Enzymes: Function, Design, Engineering, and Analysis (ISBN 978-9-8146-6932-0). Seneviratne, C. J., ed. Microbial Biofilms: Omics Biology, Antimicrobials and Clinical Applications (ISBN 978-0-3676-5799-4). Suzuki, H. How Enzymes Work: From Structure to Function (ISBN 978-9-8148-0066-2). de Lourdes, M., et al., eds. Fungal Enzymes (ISBN 978-1-4665-9454-8)"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2021060977
ISBN	9781032065137 (hardback)
ISBN	9781032065984 (paperback)
ISBN	(ebook)

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