Influence of microplastics on environmental and human health key considerations and future perspectives / edited by Yvonne Lang.
| Other author | Lang, Yvonne, PhD. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton, FL : CRC Press, 2022. |
| Description | pages cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Partial contents | How do nanoplastics and microplastics impact human health? / Yvonne Lang -- Fungal bioremediation of microplastics / Naveen Kumara, Suresh C. Pillaib, Mary Heneghana. |
| Abstract | "Microplastics have received increased attention in the research world over the last 10 years. A number of significant publications by the World Health Organisation, European Union, SAPEA and GESAMP have highlighted this growing environmental and health emergency. This book provides an accessible introduction to the microplastic problem and details their potential impact both on nature and human health. Filled with the latest developments in the field, it attempts to address the gaps in our knowledge of microplastics and will also propose additional areas of research and impact to be considered to resolve this crisis. It will be of interest to researchers and academics working in the areas of microplastic pollution, microplastic detection, and the impact of microplastics on environmental and human health. It will also be of use to undergraduate students of environmental programmes, analytical programmes and public health programmes"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021053375 |
| ISBN | 9780367612177 (hbk) |
| ISBN | 9780367625702 (pbk) |
| ISBN | (ebk) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |