Korean Food Systems secrets of the K-diet for healthy aging / edited by Professor Emeritus Dong-Hwa Shin, PhD, Emeritus Professor of Chonbuk National University, Republic of Korea and Professor Kalidas Shetty, PhD, Professor of Plant Sciences, North Dakota State University, Fargo, ND, US.

Other author Shin, Dong-Hwa.
Other author Shetty, Kalidas.
Format Electronic
EditionFirst edition.
Publication InfoBoca Raton, FL : CRC Press, 2023.
Description1 online resource
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Partial contents Korean ethnic food provides a new paradigm for healthy longevity / Sang-Chul Park -- Korean long living people : what and how to eat to live / Mee-Sook Lee -- Koreans select food aligned and suitable for their constitution / Cherl-Ho Lee.
Abstract "Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet. The text provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Korean food systems First edition. Boca Raton, FL : CRC Press, 2023 9781032231129
Genre/formElectronic books.
LCCN 2022008762
ISBN9781003275732 (ebk)
ISBN(hbk)
ISBN(pbk)

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Electronic Resources Access Content Online ✔ Available