Lactic acid bacteria a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani.

Format Electronic
Publication InfoBoca Raton : CRC Press, Taylor & Francis Group, [2020]
Descriptionvi, 292 pages : illustrations (some color) ; 24 cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Other author/creatorAlbuquerque, Marcela Albuquerque Cavalcanti de, 1984-
Other author/creatorLeBlanc, Alejandra de Moreno de.
Other author/creatorLeBlanc, Jean Guy (Jean Guy Joseph)
Other author/creatorBedani, Raquel.
Uniform titleLactic acid bacteria (Albuquerque)
Contents Cell-cell communication in lactic acid bacteria : potential mechanisms / Lima, EMF, Quec©Łn, BXV, Cunha, LR, Franco, BDGMF, and Pinto, UM -- Probiotic dose-response and strain number / Ouwehand, A -- Impact of lactic acid bacteriaon bioavailability and digestibility / Hess, J -- Lactic acid bacteria application to decrease food allergies / B©Ưscola, V, Albuquerque, MAC, Nunes, TP, Vieira, ADS, and Franco, BDGM -- Lactic acid bacteria bacteriocins and their impact on human health / Todorov, S and Chikindas, ML -- Probiotics, vitamin D, and vitamin D receptor in health and disease / Battistini, C, Nassani, N, Saad, SMI, and Sun, J -- B-group vitamin producing lactic acid bacteria : a tool to bio-enrich foods and delivery natural vitamin to the host / Albuquerque, MAC, Ter©Łn, MM, Garutti, LHG, Cucik, ACC, Saad, SMI, and LeBlanc, JG -- Effect of short-chain fatty acids produced by probiotics : functional role toward the improvement of human health / da Silva, MF, de Lima, MSF, and Converti, A -- Impact of probiotics on human gut microbiota and the relationship with obesity / Bianchi, F and Sivieri, K -- Probiotics in the management of inflammatory bowel disease and irritable bowel syndrome / Celiberto, LS, Vallance, BA, and Cavallini, DCU -- The potential use of lactic acid bacteria in neurodegenerative pathologies / Perez-Vis©łuk, D, Ter©Łn, MM, de Giori, GS, LeBlanc, JG and de Moreno de LeBlanc, A -- The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases / Bedani, R and Saad, SMI -- Metabolites of polyphenols produced by probiotic microorganisms and their beneficial effects on human health and intestinal microbiota / Beres, C, Cabezudo, I, and Maidin, NM -- . Application of lactic acid bacteria in time-temperature integrators : a tool to monitor the quality and safety of perishable foods / Girardeau, A, B©Ưscola, V, Keravec, S, Corrieu, G and Fonseca, F -- Impact of probiotics on animal health / Sabo, SS, Villalobos, EF, Piazentin, ACM, Lopes, AM, and Oliveira, RPS.
Abstract "The book deals with advances made in the functionalities of lactic acid bacteria (LAB) such as, their effect on vitamin D receptor expression, impact on neurodegeneratives pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotic in animal feed. The book also reviews the use of LAB and probiotics technologies to develop new functional foods and functional pharmaceutical"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2019056212
ISBN9781138391635 (hardback)