Maize nutritional composition, processing, and industrial uses / edited by Sneh Punia Bangar, Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur.
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, 2023. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Other author/creator | Purewal, Sukhvinder Singh. |
| Other author/creator | Kaur, Pinderpal. |
| Other author/creator | Bangar, Sneh Punia. |
| Other author/creator | Sandhu, Kawaljit Singh. |
| Other author/creator | Singh, Surender Kumar. |
| Other author/creator | Kaur, Maninder. |
| Series | Cereals science and processing technology |
| Contents | Physical and milling properties of maize / Bojana Filip♯ev, Ivica ♯alovi♯‡, Zvonko Nje¿�i♯‡, Olivera ¿�imurina, Goran Bekavac and Milica Poji♯‡ -- Chemistry of maize components / Adeleke Omodunbi Ashogbon -- Nutritional profile of maize and effect of processing methods / Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia, Anil Kumar Siroha, Surender Kumar Singh, Maninder Kaur, Raj Kumar Salar and Dilip Kumar Markandey -- Maize starch: pasting, rheological and morphological properties / Vania Zanella Pinto and Ricardo Tadeu Paraginski -- Maize starch modifications and industrial uses / Anil Kumar Siroha, Sneh Punia, Sukriti Singh and Sukhvinder Singh Purewal -- Maize protein: Extraction, Quality and Current Scenario / E. Dilipan, Jaya Sharma, Manas K. Jha, Dilip Kumar Markandey, Sukhvinder Singh Purewal and Arihant Yuvraaj -- Bioactive compounds, antioxidant properties and health benefits of whole maize and its components / Shweta Suri and Anuradha Dutta -- Colored maize and their unique features / Ramandeep Kaur, Urvashi, Ramandeep Kaur and Arashdeep Singh -- Quality improvement through bio-fortification / Maninder Kaur, Pooja Manchanda and Arashdeep Singh -- Storage of maizeand its products / Maninder Kaur, Gurveer Kaur, Preeti Birwal, Ramandeep Kaur and Sandhya. |
| Abstract | "This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher ; resource not viewed. |
| Issued in other form | Print version : Maize Boca Raton : CRC Press, 2023 9781032127927 |
| Genre/form | Electronic books. |
| LCCN | 2022015468 |
| ISBN | 9781003245230 (ebook) |
| ISBN | (hardback) |
| ISBN | (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |