Modeling for sustainable management in agriculture, food and the environment / editors, George Vlontzos, Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece, Yiannis Ampatzidis, Agricultural and Biological Engineering Department, University of Florida, Immokalee, FL, USA, Basil Manos, Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece, Panos M. Pardalos, Department of Industrial and Systems Engineering, University of Florida, Gainesville, FL, USA.

Format Electronic
EditionFirst edition.
Publication InfoBoca Raton : CRC Press, Taylor & Francis Group, 2022.
Descriptionvi, 241 pages : illustrations (some color), maps (some color) ; 25 cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Other author/creatorVlontzos, George, 1971-
Other author/creatorAmpatzidis, Yiannis.
Other author/creatorManos, Basil, 1950-
Other author/creatorPardalos, P. M. (Panos M.), 1954-
Abstract "Modeling in agriculture, food and environmental protection and management is practiced widely. The interrelationship of these sectors necessitates the need for methodologies and operational tools capable of increasing effectiveness and efficiency, establishing at the same time the sustainable utilization of inputs and natural resources. An integrated approach by a multidisciplinary team of researchers is necessary. This book introduces the readers to relevant methodological approaches and applications, and outlines the challenges in the near future"-- Provided by publisher.
General note"A Science Publishers book."
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2021007106
ISBN9780367186678 (hardback)
ISBN9781032013114 (paperback)
ISBN(ebook)

Availability

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Electronic Resources Access Content Online ✔ Available