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010 a| 2019021714;

020 a| 9780429425370 ();

020 z| 9781771887656 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0002158450;

042 a| pcc;

049 a| EREEa| NEHH;

050 10 a| T174.7;

082 00 a| 620/.52| 23;

245 00 a| Nanotechnology applications in dairy scienceh| [electronic resource] :b| packaging, processing, and preservation /c| edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, PhD, PE, Hafiz Ansar Rasul Suleria, PhD.;

260 a| Toronto ;a| New Jersey :b| Apple Academic Press,c| 2020.;

263 a| 1908;

300 a| 1 online resource.;

490 0 a| Innovations in agricultural and biological engineering;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher; resource not viewed.;

650 0 a| Nanotechnology.=| ^A361898;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Goyal, Megh R.=| ^A1408122;

776 08 i| Print version:t| Nanotechnology applications in dairy scienced| Toronto ; New Jersey : Apple Academic Press, 2020z| 9781771887656w| (DLC) 2019017467;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429425370;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6677706;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6677706-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6677706-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6677706-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Nanotechnology applications in dairy science packaging, processing, and preservation / edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, PhD, PE, Hafiz Ansar Rasul Suleria, PhD.

Other author	Goyal, Megh R.
Format	Electronic
Publication Info	Toronto ; New Jersey : Apple Academic Press, 2020.
Description	1 online resource.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Nanotechnology.

Series	Innovations in agricultural and biological engineering
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher; resource not viewed.
Issued in other form	Print version: Nanotechnology applications in dairy science Toronto ; New Jersey : Apple Academic Press, 2020 9781771887656
Genre/form	Electronic books.
LCCN	2019021714
ISBN	9780429425370 ()

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Nanotechnology applications in dairy science packaging, processing, and preservation / edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, PhD, PE, Hafiz Ansar Rasul Suleria, PhD.

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