Non-thermal processing technologies for the fruit and vegetable industry / edited by M. Selvamuthukumaran.
| Other author | Selvamuthukumaran, M. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press/Taylor & Francis Group, 2023. |
| Description | xiii, 270 pages : illustrations ; 27 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022020793 |
| ISBN | 9781032080291 (hbk.) |
| ISBN | 9781032119274 (pbk.) |
| ISBN | (ebk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |