Non-thermal processing technologies for the grain industry / edited by M. Selvamuthukumaran.
| Other author | Selvamuthukumaran, M. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press, 2021. |
| Description | pages cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Contents | Recent advances in non-thermal food processing technology for grain industries / Yadigar Seyfi, G©œk©ʹen Bayku¿Ÿ and Sevcan Unluturk -- Current trends in pulsed electric field for quality retention of grain based beverages / Pervin Basaran -- Innovative approaches in high pressure processing for extraction of antioxidants from grains / Zehra Gulsunoglu-Konuskan , Zeynep Tacer-Caba and Meral Kilic-Akyilmaz -- Application of cold plasma technology in grain processing / Kirty Pant, Mamta Thakur and Vikas Nanda -- Ultrasonic applications in bakery and snacks food processing industries / Esra Dogu-Baykut, Celale Kirkin, Meral Kilic-Akyilmaz -- Application of ozone technology for grain processing industries / Gabriela John Swam and K.Muthukumarappan -- Effect of oscillating magnetic field on stability of stored grain produce / M. Selvamuthukumaran -- Application of non-thermal processing techniques for grain based functional food products / Sultan Arslan-Tontul -- Effect of dense phase CO2 application on microbial stability in grain based beverage food products / M.Selvamuthukumaran -- Packaging requirements for non-thermal processed grain based foods / Nese Basaran-Akgul -- Impact of organoleptic and consumer acceptability for non-thermal processed grain based food products / Esra Dogu-Baykut, Celale Kirkin -- Safety issues for non-thermal food processing applications in grain industries / Aysegul Mutlu-Ingol, Dilara Nur Devecioglu, Dilara Nur Dikmetas, Funda Karbanc♯łogluGuler. |
| Abstract | "Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021012525 |
| ISBN | 9780367608576 (hardback) |
| ISBN | 9780367625160 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |