Practical applications of physical chemistry in food science and technology / edited by Crist©đbal No©♭ Aguilar, PhD, Jose Sandoval-Cortes, PhD, Juan Alberto Ascacio Vald©♭s, PhD, A.K. Haghi, PhD.
| Format | Electronic |
| Publication Info | Palm Bay, FL : Apple Academic Press, 2021 |
| Description | xxiv, 248 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Other author/creator | Aguilar, Crist©đbal No©♭. |
| Other author/creator | Cortes, Jose Sandoval. |
| Other author/creator | Ascacio-Vald©♭s, Juan Alberto. |
| Other author/creator | Haghi, A. K. |
| Series | Innovations in physical chemistry : monograph series |
| Abstract | "Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries. The information and research provided here will be of great interest and support for research scientists, industry professionals, and advanced students involved in food science and technology"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020034006 |
| ISBN | 9781771888943 (hardcover) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |