Tools

LEADER 04161nam 2200553 i 4500

001 ssj0002154269;

003 WaSeSS;

005 20251212090320.0;

006 m d ;

007 cr n ;

008 181206s2020 onc sb 001 0 eng d;

010 a| 2018058138z| 2019396386;

020 a| 9781771887083q| (hardcover);

020 z| 9780429505775q| (eBook);

035 a| (WaSeSS)ssj0002154269;

040 a| DNLM/DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SB319.95b| .P76 2020;

060 10 a| WA 703;

082 00 a| 635.028/62| 23;

245 00 a| Processing of fruits and vegetablesh| [electronic resource] :b| from farm to fork /c| edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech.;

260 a| Oakville, ON, Canada ;a| Palm Bay, Florida, USA :b| Apple Academic Press,c| [2020];

300 a| xl, 324 pages ;c| 24 cm.;

490 1 a| Innovations in agricultural and biological engineering;

504 a| Includes bibliographical references and index.;

505 0 a| Antioxidants in fruits and vegetables : role in the prevention of degenerative diseases / Monica Premi and Khursheed Alam Khan -- Effects of enzymes in processing of fruits and vegetables / Sivashankari Manickam and Akash Pare -- Use of solar energy in processing of fruits and vegetables / Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan -- Manufacturing of jams, jellies, and marmalades from fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Ultraviolet light treatment of fresh fruits and vegetables / Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu -- Application of pulsed light technology in processing of fruits and vegetables / Umesh C. Lohani, Khan Chand, Navin Chandra Shahi, and Anupama Singh -- Use of hurdle technology in processing of fruits and vegetables / Kiran Dabas and Khursheed Alam Khan -- Use of vacuum technology in processing of fruits and vegetables / Chandrakala Ravichandran and Ashutosh Upadhyay -- Extraction techniques of color pigments from fruits and vegetables / Debabandya Mohapatra and Adinath Kate -- Nondestructive methods for size determination of fruits and vegetables / Ajita Tiwari -- Role of artificial sensors for measurement of physical and biochemical properties of fruits and vegetables / Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi -- Waste-reduction techniques in fresh produces / Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan -- Negative effects of processing on fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Effects of processing on vitamins in fruits and vegetables / Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Technology=| ^A948653;

650 12 a| Fruitx| enzymology=| ^A1415246;

650 22 a| Vegetablesx| enzymology=| ^A1415257;

650 22 a| Food-Processing Industryx| methods=| ^A1415245;

650 22 a| Antioxidants=| ^A925849;

650 22 a| Vitamins=| ^A918093;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Khan, Khursheed A.q| (Khursheed Alam)=| ^A1413478;

700 1 a| Goyal, Megh R.=| ^A1408122;

700 1 a| Kalne, Abhimannyu A.q| (Abhimannyu Arun)=| ^A1413479;

830 0 a| Innovations in agricultural and biological engineering.=| ^A1366437;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429505775;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6681730;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6681730-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6681730-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6681730-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Processing of fruits and vegetables from farm to fork / edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech.

Other author	Khan, Khursheed A. (Khursheed Alam)
Other author	Goyal, Megh R.
Other author	Kalne, Abhimannyu A. (Abhimannyu Arun)
Format	Electronic
Publication Info	Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, [2020]
Description	xl, 324 pages ; 24 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food Technology Fruit--enzymology. Vegetables--enzymology. Food-Processing Industry--methods. Antioxidants Vitamins

Series	Innovations in agricultural and biological engineering Innovations in agricultural and biological engineering. ^A1366437
Contents	Antioxidants in fruits and vegetables : role in the prevention of degenerative diseases / Monica Premi and Khursheed Alam Khan -- Effects of enzymes in processing of fruits and vegetables / Sivashankari Manickam and Akash Pare -- Use of solar energy in processing of fruits and vegetables / Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan -- Manufacturing of jams, jellies, and marmalades from fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Ultraviolet light treatment of fresh fruits and vegetables / Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu -- Application of pulsed light technology in processing of fruits and vegetables / Umesh C. Lohani, Khan Chand, Navin Chandra Shahi, and Anupama Singh -- Use of hurdle technology in processing of fruits and vegetables / Kiran Dabas and Khursheed Alam Khan -- Use of vacuum technology in processing of fruits and vegetables / Chandrakala Ravichandran and Ashutosh Upadhyay -- Extraction techniques of color pigments from fruits and vegetables / Debabandya Mohapatra and Adinath Kate -- Nondestructive methods for size determination of fruits and vegetables / Ajita Tiwari -- Role of artificial sensors for measurement of physical and biochemical properties of fruits and vegetables / Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi -- Waste-reduction techniques in fresh produces / Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan -- Negative effects of processing on fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Effects of processing on vitamins in fruits and vegetables / Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018058138 2019396386
ISBN	9781771887083 (hardcover)
ISBN	(eBook)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Processing of fruits and vegetables from farm to fork / edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech.

Click here for more information about this title

Availability