Routledge handbook of food as a commons / edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei.
| Format | Electronic |
| Publication Info | Abingdon, Oxon ; New York, NY : Routledge, 2019. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Other author/creator | Vivero Pol, Jose Luis. |
| Other author/creator | Ferrando, Tomaso. |
| Other author/creator | Schutter, Olivier de. |
| Other author/creator | Mattei, Ugo. |
| Contents | Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia Toldo and Tomaso Ferrando -- Growing a care-based commons food regime / Marina Chang -- New roles for citizens, markets and the state towards an open-source agricultural revolution / Alex Pazaitis and Michel Bauwens -- Food security as a global public good / Cristian Timmermann -- Food, needs and commons / John ©“Neill -- Community-based commons and rights systems / George Kent -- Food as cultural core : human milk, cultural commons and commodification / Penny Van Esterik -- Food as a commodity / Noah Zerbe -- Traditional agricultural knowledge as a commons / Victoria Reyes-Garc©Ưa, Petra Benyei and Laura Calvet-Mir -- Scientific knowledge of food and agriculture in public institutions : movement from public to private goods / Molly D. Anderson -- Western gastronomy, inherited commons and market logic : cooking up a crisis / Christian Barr©·re -- Genetic resources for food and agriculture as commons / Christine Frison and Brendan Coolsaet -- Water, food and climate commoning in South African cities : contradictions and prospects / Patrick Bond and Mary Galvin -- The "campesino a campesino" agroecology movement in Cuba : food sovereignty and food as a commons / Peter M. Rosset and Valent©Ưn Val -- The commoning of food governance in Canada: pathways towards a national food policy? / Hugo Martorell and Peter Andr©♭e -- Food surplus as charitable provision : obstacles to re-introducing food as a commons / Tara Kenny and Colin Sage -- Community-building through food self-provisioning in central and eastern Europe : an analysis through the food commons framework / B©Łlint Bal©Łzs -- Can food as a commons advance food sovereignty? / Eric Holt-Gim©♭nez and Ilja van Lammeren -- Land as a commons : examples from United Kingdom and Italy / Chris Maughan and Tomaso Ferrando -- The centrality of food for social emancipation : civic food networks as real utopias projects / Maria Fonte and Ivan Cucco -- Climate change, the food commons and human health / Cristina Tirado -- Food as commons : towards a new relationship between the public, the civic and the private / Olivier De Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Routledge handbook of food as a commons Abingdon, Oxon ; New York, NY : Routledge, 2019 9781138062627 |
| Genre/form | Electronic books. |
| LCCN | 2018038101 |
| ISBN | 9781315161495 (eBook) |
| ISBN | (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |