Saberes con sabor culturas hisp©Łnicas a trav©♭s de la cocina / Conxita Dom©·nech y Andr©♭s Lema-Hincapi©♭.

Author/creator Dom©·nech, Conxita
Other author Lema-Hincapi©♭, Andr©♭s.
Format Electronic
Publication InfoNew York : Routledge, 2020.
Descriptionpages cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Contents La huerta de Espa©ła: una dieta mediterr©Łnea -- El men©ð ib©♭rico: deleites de Sancho Panza -- Antojitos de M©♭xico: tacos aqu©Ư y all©Ł Gustos de la revoluci©đn: recetas de Am©♭rica Central -- Fogones del Caribe hisp©Łnico: mucho m©Łs que ropa vieja -- Cuchar©đn y cucharita: Colombia de sopa y de caf©♭ -- Paladares en Per©ð: un imperio del ceviche -- Ya su nombre es picante: Chile, mar y vino -- Argentina a la brasa: cocinando con los gauchos -- Al ritmo de la salsa: Tex-Mex en Estados Unidos.
Abstract "Saberes con sabor is an advanced guide to language and culture in Spain and Latin America, seen through the lens of cooking. Each chapter is developed through four main sections: language, recipes, art, and theory. Students gain awareness of the history, geography, literature, climate, politics, economics, art, and even gender roles surrounding each dish, all while improving core Spanish language skills. Additional online resources include extra readings, colour images, video links, annotated website links, and glossaries. This is a valuable resource for learners at level C2 of the Common European Framework for Languages, and Advanced High on the ACTFL proficiency scales"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2020014960
ISBN9781138359635 (hardback)
ISBN9781138359642 (paperback)
ISBN(ebook)

Availability

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Electronic Resources Access Content Online ✔ Available