Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.

Format Electronic
EditionFirst edition.
Publication InfoBoca Raton : CRC Press, Taylor & Francis Group, 2021.
Description1 online resource.
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects
Food--Analysis.
Food--Microbiology.
Microbial genomics.
Nucleotide sequence.
Molecular epidemiology--Methodology.
Food--Safety measures.
Food--Quality.

Other author/creatorThangadurai, Devarajan, 1976-
Other author/creatorNollet, Leo M. L., 1948-
Other author/creatorIslam, Saher.
Other author/creatorSangeetha, Jeyabalan.
SeriesFood analysis & properties
Contents Food quality and food safety : an introduction / Umar Farooq, Afshan Shafi, Muhammad Shahbaz, Muhammad Zaki Khan, Khizar Hayat, Muhammad Baqir, and Mariam Iqbal -- Foodborne pathogens and food related microorganisms / Mary Theresa, Aparna Sankaran Unni, Amala Geevarghese, Sebastain Korattiparambil Sebastian, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Molecular epidemiology of foodborne diseases / Afshan Shafi, Umar Farooq, Kashif Akram, Muhammad Zaki Khan, Zafar Hayat, and Khizar Hayat -- Nucleic acid based molecular techniques in microbial food safety / Benssan K. Varghese, V.J. Rejish Kumar and Radhakrishnan Preetha -- Exploring the landscape of the genome and transcriptome in microbial food safety / Adil Hussain and Amjad Iqbal -- Proteomics applications in postharvest and food science / S. Prasanna Raghavender, C. Anoint Yochabedh and Radhakrishnan Preetha -- Impact of sequencing and bioinformatics tools in the area of food microbiology / Ramachandran Chelliah, Eric Banan-Mwine Daliri , Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang ,Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh -- Evaluation on sequencing technologies for food science / Jorianne Thyeska Castro Alves, M©þnica Silva de Oliveira, Gislenne Moia, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Pablo Henrique Caracciolo Gomes de S©Ł, and Adonney Allan de Oliveira Veras -- First generation - the sanger shotgun approach / Muhsin Jamal, Sana Raza, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, Muhammad Asif Nawaz, Sidra Pervez, Liloma Shah and Redaina -- Fourth generation - in situ sequencing / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Library preparations and sequencing platform for improving food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Microbial genomes : potential systems for WGS and NGS / Debadarshee Das Mohapatra and Smaranika Pattnaik -- Single cell sequencing of microbial species / Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Juliana Bunmi Adetunji, Benjamin Ewa Ubi, Eugene Ayodele Ayeni, Devarajan Thangadurai, Muhammad Akram, Fahad Said Khan, Olugbenga Samuel Michael, Olugbemi Tope Olaniyan, Ajayi Kolawole Temidayo, Saher Islam, Arowora Kayode Adebisi, and Daniel Ingo Hefft -- Whole genome sequencing for food safety and quality / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Current trends in the detection of foodborne pathogens and maintenance of microbial food safety and quality based on ribosomal RNA approaches / Charles Oluwaseun Adetunji, Ayodele Eugene Ayeni, Olugbemi Tope Olaniyan, Muhammad Akram, Benjamin Ewa Ubi, Saher Islam, Umme Laila, Mehvish Ajaz, Wadzani Dauda Palnam, Devarajan Thangadurai, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, and Daniel Ingo Hefft -- Application of WGS technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector / Nayana Aluparambil Radhakrishnan, Sreejith Sreekumaran, Akshaya Chekkara Thandayan Santhosh, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- High-throughput sequencing : a gateway to improve food quality / Charles Oluwaseun Adetunji, Muhammad Akram, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, Olugbemi Tope Olaniyan, Devarajan Thangadurai, Ajayi Kolawole Temidayo, Wadzani Dauda Palnam, Saher Islam, Kayode Adebisi Arowora, Benjamin Ewa Ubi, Ayodele Eugene Ayeni, and Daniel Ingo Hefft -- High throughput sequencing for detection of foodborne pathogen in food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Examining microbial ecology of food using NGS techniques / Nayana Aluparambil Radhakrishnan, Amisha Mathew, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Application of next-generation sequencing techniques in food related microbiome studies / Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang, Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh.
Abstract "Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of NGS approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry. This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for development of quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition department students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing food industry"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Sequencing technologies in microbial food safety and quality First edition. Boca Raton : CRC Press, Taylor & Francis Group, 2021. 9780367351182
Genre/formElectronic books.
LCCN 2020055203
ISBN9780429329869 (ebook)
ISBN(hardback)

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